Module Description
In the Mediterranean region, where growing needs for dependable food systems and economic recovery collide with rising temperatures, water scarcity, and energy insecurity, sustainable cooling is particularly important. In many Mediterranean nations, the agri-food industry continues to be a major source of employment and exports, but because of insufficient cooling infrastructure, post-harvest loss rates are significant. Up to 40% of fresh produce may be lost before it reaches markets, especially in Southern and Eastern Mediterranean nations.
Purpose of the Module
This module aims to equip technical professionals, policymakers, and agri-food stakeholders with a deep understanding of energy use and sustainable cooling strategies across the food chain, with a particular emphasis on the Mediterranean region.
Key Content Topics
- Renewable energy applications for cooling, including solar PV and thermal systems
- Case Study Baseline and Process Workflow
- Proposed Upgrades on Different Systems
- Annual Consumptions and Energy Savings
- Proposed Solar PV System


















